Starters:
Homemade soup served with warm bread roll (v)
Chicken liver parfait with toast
Creamed garlic mushrooms
Mains:
Home-made steak & ale pie
Mushroom, spinach & ricotta puff pastry pithivier (v)
Roast chicken supreme with a tomato & herb sauce.
Desserts:
Crème brulee & shortbread
Fruit salad & ice cream (v)
Lemon Tart